Recipe: Sweet and Spicy Sesame Slaw

I'm Vietnamese-American. Growing up, my family actually ate more typical American fare than Southeast Asian food - which is a shame, because I ABSOLUTELY LOVE IT. Thai and Vietnamese spice profiles are truly a taste odyssey and can be a fun exercise for the palate. The balance of heat with sweet, sour with savory, and … Continue reading Recipe: Sweet and Spicy Sesame Slaw

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Recipe: Every Season Roasted Corn Salsa

I'm pretty sure that everything is better roasted and charred. Meats, veggies, and most certainly, corn! In my last attempts to cling to summer, I decided to incorporate some Mexican-esque recipes into my weekly meal prep. Roasted corn salsa is one of my favorites - so naturally, it had to be made. This recipe is … Continue reading Recipe: Every Season Roasted Corn Salsa

Recipe: Warm Kale and Apple Salad

Despite it being mid-October, it doesn't really feel like autumn yet in Cambridge. My commute to work has been filled with falling leaves, people sipping pumpkin spice lattes, and 80 degree weather. My soul has been longing for fall flavors for weeks, but my body and the atmosphere seem to still be feeling summer. In … Continue reading Recipe: Warm Kale and Apple Salad